Peru Finca La Palma

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  • Regular price $17.50


Lizandro Jiménez Mulatillo owns the 9-hectare Finca La Palma, where 2.5 hectares are planted in coffee. After harvesting ripe, the coffee is depulped the same day and fermented for 18 hours before being washed twice. It's then dried mechanically over a period of 10–12 days.

Farm: Finca La Palma

Region: Alto Ihuamaca, Cajamarca

Variety: Caturra

Process method:  Dried in parchment

Flavor notes: brown sugar, currant, smooth

8 oz / 227 g. Whole bean

We roast Tuesday and Thursday. We ship Wednesday and Friday.