As an origin, Peru has all the conditions necessary to produce world-class coffee: Concentrated volumes of coffee growing at and above 1700 meters; a prominence of Typica, Bourbon, and Caturra; and a movement among the producing population away from subsidence-farming and toward quality coffee production. We love this delicious coffee, and hope you do too.
Farm: Various smallholder farms
Variety: Bourbon, Typica, Caturra
Process method: Dried in parchment
Flavor notes: chocolate, toffee, cherry
8 oz / 227 g. Whole bean
We roast Tuesday and Thursday. We ship Wednesday and Friday.