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 Farm location: Huehuetenango
Variety: mixed
Processing: Dried in parchment
Cupping notes: cocoa, buttery, plum
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This coffee is meant to capture the historically recognized flavor profile of the Huehuetenango producing region in the world's 9th largest coffee producing country.  Common varieties grown in Guatemala are Bourbon, Caturra, Catuai, Typica, Maragogype, and Pache.

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