Welcome to Daylight Mind Coffee Company
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Who We Are

Daylight Mind is a young, energetic company with over 100 employees all working together to create this amazing space.  While we'd love to feature each and every employee, there just isn't enough space.  And trust us, we know we'd not be much of a company without them!

Below, we profile a few of our key personnel.  We welcome you to come in and meet these folks and the rest of our extraordinary crew!


Colin Finn and Millay Stevens - Owners of Daylight Mind

Colin Finn - Executive founder, co-owner, and fearless leader

Colin is a business leader and entrepreneur with eighteen years of experience in the specialty coffee industry.  He has opened and designed over thirty cafes in five countries working in small independents, large franchise groups and multi-unit, diversified coffee businesses.  His recent experience includes leading a mid-sized coffee roasting firm in Melbourne, Australia through a planned succession process as CEO.  He holds an MBA and Masters of HR from Murdoch University.  Colin acts as the main architect of the company and manages the business and hospitality elements on a day-to-day basis.

Email Colin

 

Millay Stevens - Operations, co-owner, and wonder woman

Millay has a broad range of experience in finance and administration.  Her expertise includes financial data analysis, process optimization and ERP system software.  She has an MBA from Curtin University with a focus on finance, risk management and process engineering.  Millay champions the back office systems of the company and acts as financial controller.

Email Millay

 

Shawn Steiman, Ph.D. - Chief science officer, headmaster, co-owner, and smiley face

Shawn is a coffee scientist, author, and consultant.  He's a graduate of Oberlin College as well as the University of Hawai‘i (graduate work in coffee science).  His coffee research has included coffee production, entomology, ecology, physiology, biochemistry, organoleptic quality, and brewing.  Aside from being an owner of Daylight Mind, he also owns Coffea Consulting, a coffee-centric consulting firm.  Shawn regularly presents seminars, workshops, and tastings for both public and private events.  He has authored numerous articles in scientific journals, trade magazines, newsletters, and newspapers.  He's even been known to star in Korean coffee commercials.  If you have too much spare time, you can see Shawn's CV here.

He is the author of The Hawai‘i Coffee Book: A Gourmet's Guide from Kona to Kaua‘i, is a co-editor and author of Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry, and is author of The Little Coffee Know-It-All: A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic. Shawn likes reading, all manner of whisky, science fiction, and gardening.  Long walks on the beach are passé.

Email Shawn

Shawn Steiman- Owner, Chief Science Officer at Daylight Mind
 
Brian Webb - Roasting Department Manager at Daylight Mind Coffee Company

Brian Webb - Head roaster,  coffee educator

Brian fell in love with coffee while studying philosophy and cognitive science at North Carolina State University.  He has worked in the specialty coffee industry since 2007, is an SCA Certified Instructor, and since 2015 has worked closely with the Hawaii Coffee Association to develop Hawaii's presence at the Global Specialty Coffee Expo.

Brian has been leading Daylight Mind's roasting department since 2014. When not too busy creating delicious coffee, he also teaches classes in our school.

Email Brian

 

Maggie Stith - General Manager (Waterfront Row) and magic mama

A Wisconsin native, Maggie headed west until she found perfect weather, a great place to raise her family and a killer view from which to cheer for the Packers.  Maggie is also a die-hard Daylight Mind fan; not only has she been with the company since day 1, but she had her wedding reception at the Kona location.  When not keeping DMCC Kona running smoothly, she’s playing with her children, Coast and Jett, or running marathons.  She usually drinks her coffee black, though a bit of almond milk once in awhile is welcome.

Email Maggie

 Maggie Stith
 
Nick Chamulak

Nick Chamulak - General Manager (Queens' MarketPlace)

Nick is a self-proclaimed “cold weather refugee,” having escaped the Wisconsin winters he endured for his first 22 years.  Since then, Nick hasn’t lived anywhere without a view of the Pacific Ocean.  From islands in Fiji to San Clemente, CA, Nick finally found a permanent rest on the Big Island.  Nick says, “I’ve dedicated the remainder of my life to exploring this amazing island in the company of my loving family.   Live Aloha!”  Nick has been on island since 2013 and brings his career experience to manage our Waikoloa location.  He takes his coffee black, his steak rare, and both with a side of bacon!

Email Nick

Julia Berman  

Julia Berman - Events Coordinator and dazzling fairy

Love lured Julia to the Big Island and, once here, she quickly and seamlessly found her place at Daylight Mind. Along with an infectious smile, she brings her hospitality education and years of event planning experience in Sonoma wine country to Kona coffee country. A planner by nature, she delights in the weeks and months of event design and preparation that end in the successful blossoming of the actual event. In her free time, she enjoys spending time with her boyfriend and their two dogs at their favorite secluded beach.

Email Julia