The creation of high quality food begins on the farm. Good agricultural practices lead to greater farm sustainability, higher product quality, and personal pride. Farming isn't easy and expecting farmers to be our neighbors without supporting and nurturing relationships with them doesn't make sense.
We care deeply about our community and want to see its members flourish and succeed, whether they are coffee farmers or kombucha brewers. Consequently, we try to source as many of our products from local producers as we can. Buying local may mean things cost a little more, but local products tend to taste better and we can't put a price on being part of something bigger than ourselves.
Our community is priceless.
We don't care whether you call it slow food, farm to table, or sustainable production. We just call it the right thing to do.
We proudly support the following local farms & producers in our establishment
Adaptations Produce, Captain Cook
Arianna Farms, Kona
Big Island Booch, Hilo
Big Island Brewhaus, Waimea
Cal Kona Produce, Kealakekua
Hā Farms, Honaunau
Hamakua Macadamia Nut Company, Kawaihae
Hamakua Mushrooms, Laupahoehoe
Hawai‘i Beef Producers, Honoka‘a
Honaunau Market, Honaunau
‘Io Farms, Kona
Kona Brewing Company, Kona
Kona Fish Company, Kailua-Kona
Kuahiwi Ranch, Ka‘u
Kona View Coffee, Kona
Papa Kona Coffee, Kona
MauiGrown Coffee, Ka‘anapali
Garden and Valley Isle Seafood, Honolulu
Hawai'i Agriculture Research Center, Kunia and Maunawili
Roots of Hawaii, Haleiwa
Waialua Estate Coffee and Cacao, Waialua
Waialua Soda Works, Waialua