Daylight Mind Catering Menus

Inquire with us for pricing by clicking "Book an Event" from our main Events Page

 

Pupus

Passed hors d’oeuvres
Can be served as a display


Choice of 3-5


Yakitori Japanese chicken teriyaki skewer
Beef kafta Spicy curry marinated beef skewer
Smoked salmon canape On toast with cream cheese, capers, fennel, lemon
Pot stickers Chicken, sweet soy dipping sauce
Ahi poke shooter Island-caught Yellow Fin tuna diced with soy sauce, Hawaiian chili, scallions, sesame seeds in a cucumber cup
Summer rolls (vg) Rice paper, cucumber, Thai basil, glass noodles, carrots, mixed greens
Quiche tartlets (v) Local, seasonal vegetables, chèvre
Caprese (v) Fresh Waimea tomatoes, baby mozzarella, basil leaves, balsamic dressing
Sushi Spicy tuna, California, or avocado rolls
Bacon wrapped scallops Seared sea scallops wrapped in Applewood smoked bacon
Kalua pork sliders Daylight Mind Bakery and Cafe bun, fresh Asian slaw
Stuffed mushrooms (v) Parmesan, sundried tomato, garlic
Avocado fries (v) Panko breaded, sweet shoyu, spicy aioli

Pupu platters

Vegetable crudité (v) Seasonal vegetables served raw, house made ranch dip.
Tropical fruit platter (vg) Seasonal & local fruit.
Baked brie (v) Puff pastry, macadamia nuts, caramelized onions, Daylight Mind Bakery and Cafe bread.
Red pepper hummus (v) Served with fennel flatbread.
Poke Diced, island caught Yellowfin Tuna, with soy sauce, Hawaiian chili, scallions, sesame seeds, fresh wonton chips.
Deluxe seafood display Market Price

Brunch Offerings

All brunch menus include juice and coffee service

Sunrise brunch buffet

Local, seasonal fresh fruit platter
Assorted muffins
Assorted scones
Eggs Benedict bar Poached eggs, kalua pork, avocado smash, spinach, tomatoes, and Hollandaise with freshly baked English muffins
House made country potatoes

Hawaiian brunch buffet

Local seasonal fresh fruit platter
Assorted muffins
Assorted scones
Build your own Loco Moco Eggs, coffee braised short rib, gravy, hapa rice
All baked goods baked by the Daylight Mind Bakery

Plated Dinner Menu

For parties of 35 or fewer guests
Choice of one first course, and three entrees

All dinner menus include Daylight Mind Bakery and Café rolls, whipped butter and coffee service

Entrée choices must be submitted at least one week before event, with distinguishing symbols at each place setting for our serving staff.

First Course Salads
Caesar Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing
Garden (v) Organic mixed greens, pickled red onion, starfruit (if available,) Puna goat cheese with candied macadamia nuts and champagne vinaigrette
Panzanella (vg) Roughly chopped bread salad, olives, tomatoes, fresh herbs, onions
Caprese (v) Waimea tomatoes, baby mozzarella, basil, balsamic reduction
Strawberry spinach (v) Baby spinach, macadamia nuts, Waimea strawberries, feta, balsamic
Farmhouse spinach Baby spinach, hard-boiled egg, bacon, mushrooms, mozzarella, ranch

Entrees
Fresh Catch (ahi, ono or mahi mahi) lemon, herb and butter sauce with seasonal vegetables and coconut rice
Ka’u Grassfed Beef Shortribs garlic mash and haricots verts
Herbed Chicken coffee crusted chicken breast, chutney of local fruit, sautéed kale, hamakua mushroom risotto
Roasted root vegetables (v) sweet potato, cauliflower, carrots, Puna goat cheese, spaghetti squash
Brined Pork locally raised pork, sourdough stuffing, lilikoi grain mustard, rosemary gravy

Buffet Dinner Menus

 

Ohana Taco Bar Buffet

Warm tortillas
Hawaiian style kalua pork
Fresh catch with Cajun seasoning
Seasoned tofu (v) (optional)
Asian cabbage slaw
Pineapple salsa
Seasoned Mexican Rice
Refried Beans
Garden Salad with ranch or lilikoi dressing

Luau Feast Buffet

Freshly baked taro dinner rolls with whipped butter
Garden Salad with ranch or lilikoi dressing
Ahi poke, Hawai’ian style
Lomi lomi salmon
Steamed white rice
Ulu, taro and Hawai’ian sweet potato au gratin
Roasted vegetables
Chicken teriyaki
Kalua Pork

Signature Buffet Menus

Choice of one salad, two sides and two entrees
Choice of one salad, three sides and three entrees

All dinner menus include Daylight Mind Bakery and Café rolls, whipped butter and coffee service

Salads
Caesar Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing
Garden (v) Local greens, cucumber, tomato, carrot, choice of ranch or lilikoi dressing
Caprese (v) Waimea tomatoes, baby mozzarella, basil, balsamic reduction
Strawberry (v) spinach Baby spinach, macadamia nuts, Waimea strawberries, feta, balsamic

Sides (v)
Penne pasta salad
Local style macaroni salad
White rice
Mushroom polenta
Seasonal vegetable risotto
Vegetable crudité
Roasted vegetables
Garlic mashed potatoes
Green beans with macadamia nuts
Taro, ‘ulu and sweet potato au gratin

Entrees
Roasted pork tenderloin Honey mustard, natural jus, orange sauce
Kalua pork Slow roasted, Hawaiian style
Beef teriyaki Ka‘ū grass fed beef
Braised short ribs Ka‘ū grass fed beef
Roasted herbed chicken Hāmākua mushroom cream sauce
Chicken teriyaki
Vegetarian lasagna (v)
Bacon wrapped fish Fresh catch, wasabi, sweet soy sauce
Pan fried fish Fresh catch, citrus hollandaise
Furikake crusted fish Fresh catch, wasabi cream

Action Stations to Accompany Buffet
Prime rib carving station 
Poke bar trio Fresh caught, locally cut ahi prepared Hawaiian style, spicy aioli, and sesame garlic shoyu, with traditional and unique toppings and sauces.        
Whole roasted pig 80-100 lb 

Additional information

Tell us about your custom menu ideas. We love to create the perfect menu for each event.

Beverage charges based on consumption with flexible options for a hosted bar, limits, and cash bar.

Events are subject to 23% service charge and 4.167% Hawaii General Excise Tax