Description: Papua New Guinean coffee tends to have medium body, low to medium acidity, a syrupy mouthfeel with fruity notes. Sometimes, the flavor experience is even described as “wild”!
Farm: Various smallholder farms
Region: Kindeng, Waghi Valley, Western Highlands
Variety: Arusha, Typica
Process method: Dried in parchment
Flavor notes: Toffee, molasses, orange blossom
8 oz / 227 g. Whole bean
We roast Tuesday and Thursday. We ship Wednesday and Friday.