The indigenous population in and around Huehuetenango plays a large role in the coffee production here, and coffee accounts either directly or indirectly for roughly 80 percent of the local economy.
Farm: Various smallholder farms
Region: San Antonio Huista, Huehuetenango
Variety: Bourbon, Caturra, Catimor, Pacamara, Maragogype
Process method: Dried in parchment
Flavor notes: Chocolate, dried cherry, lime
8 oz / 227 g. Whole bean
We roast Tuesday and Thursday. We ship Wednesday and Friday.