Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala, including the 4.23-hectare plot called Finca De La Cueva. He grows Catuai on the farm, and has about 18,000 coffee trees. After picking, the cherry is depulped the same day, dry fermented in tanks for 18 hours, washed three time, and dried on raised beds for 12–15 days on average. He is interested in planting different varieties in the coming years, as well.
Farm: La Cueva
Region: La Paz, Marcala
Process method: Dried in parchment
Flavor notes: Fig, walnut, melon
8 oz / 227 g. Whole bean
We roast Tuesday and Thursday. We ship Wednesday and Friday.