Volunteering RSS

coffee, Ethiopia, history, organoleptic, quality, taste, Volunteering -

This blog was originally published on February 20, 2015 Here at Daylight Mind, we try to always remember we have things pretty good in the United States.  We consider ourselves fortunate and we recognize that we have a very talented crew who can often do much more in the coffee industry than our little business requires.  Thus, we’ve decided to offer our assistance in ways that don’t directly benefit us but will hopefully help others in the coffee industry. Thus, we recently sent our Chief Science Officer, Shawn Steiman, on a volunteer assignment to the coffee motherland (Ethiopia).  He spent...

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